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Carinthia - Mediterranean flair in the Alps

99 €
5 Dates
1 Day
Carinthia - a land of a thousand lakes in the centre of the Alps. It is a leisure paradise with steep mountains and Mediterranean flair. On a weekend you will travel with us through the history of Carinthia, experience the breathtaking nature up close and admire the charm of the old traditions and works of art.
Duration
1 Day
99/ Adult
0/ Child
For groups of 20 to 100 people
No age restrictions.
Included Services
  • Eintritt Aussichtsturm Pyramidenkogel
  • Eintritt Burg Hochosterwitz
  • Stand-up-Paddeling Workshop, 30 Min.
  • Kasnudel-Workshop inkl. Verkostung
Event schedule

"Pyramidenkogel"

Our adventure in Carinthia begins with the conquest of the world's highest wooden observation tower. The impressive sculpture made of elliptically arranged wooden supports offers a fascinating panorama and a special kind of attraction: we descend via the highest enclosed slide in continental Europe or with the Flying Fox - a cable car that is 100 metres long and leads over 70 metres into the depths.

Ossiach - tradition and modernity

The picturesque village of Ossiach is a historical gem. We invite you on a journey through the centuries, starting with the founding of the Benedictine monastery in the 11th century through to the famous music festival: Carinthian Summer. Other attractions await you at Lake Ossiach, including a stand-up paddling course.

Castle Hochosterwitz

The imposing fortifications of Hochosterwitz Castle immediately transport us back to the Middle Ages. The ingenious architecture made the castle impregnable. The 14 (!) very well-preserved gates are exciting team-building stations for us. Our route also takes us to the forge and the old mill, immersing us in the world of medieval craftsmanship.

Kärntner Kasnudel- Workshop

The culinary highlight of the region, the Carinthian Kasnudel - traditionally prepared is hard work and a real craft. Learn from our "Kasnudel master" how the original Carinthian Kasnudel is made and which techniques are best used for the so-called "Krendeln" - the closure of the handmade noodle. We pay attention to regionality, manual labour and freshness. You can also get creative and try out your own "Kasnudel" variation.